August~

As August comes to a close far too quickly, I want to fully embrace all that has taken place. Time passes in a whoosh yet so much happens. Things that I am truly grateful for and huge events that I want to let soak in and give the attention they deserve. This sometimes seems hard to do as deadlines of the height of summer never take a pause, not even for a moment as we try and live in the moment.

August holds amazing highlights for me and Fire Fly Farm. An incredible schedule (in one ten day stretch, we did seven markets and two weddings), an amazingly spectacular kitchen that I can now work in that is what I always dreamed of (a studio of a working area), the beginning of my little stonehenge magical space, a fabulous new/used van that wonderful friends I met treeplanting last fall found for me, and the departure of my apprentices. And of course, the feasting of fresh food that August offers. Delights of all kinds to be picked just before preparation, the food brilliantly vibrant with color and flavor beyond anything else one could imagine. Life is grand in August. I feel blessed. And exhausted, but it is good. Better than good actually, it is amazing and that feeling of true amazement and gratitude for dreams coming true is what I am taking a moment to be grateful for and to really let it all sink in. This is it. This is my life, it is happening, it is all real and I have never been more happy.

I raise my glass of homemade wine to a toast for your dreams to come true~
Cheers!

Whirlwind~

The summer is flying past~
A marvelous one it is!! The weather has been stunning, the markets bustling and loads of catering events for us here at Fire Fly Farm. The kitchen is coming along and the gas is scheduled to be hooked up FRIDAY!! Oven moving TODAY!! Excitement and a bit of feeling anxious regarding moving the ovens, but all is good.

The catering events have been fabulous. Lovely weddings with great folks and spectacular locations and the Kneading Conference was INCREDIBLE. I could go on and on.....but must get on to my baking schedule. I wanted to drop a quick line and will hopefully find time to write more soon.

We are eating every type of fresh vegetable from the gardens these days and able to supply most of our catering events as well. I LOVE this time of year~

My lovely apprentices are leaving in a couple weeks to go back to school. I hate to even think about it, I will miss them so~

OH! The Perseids peak August 12~14 AND there has been Aurora sightings.....look to the stars~
Cheers!

Summer of all summers~

Aaaaaahhh~
Another spectacular day~
Gentle shower in the wee hours of the morning, cleared late morning and full warm sun with a gentle steady breeze. The humidity has broke and this day seems perfect.

A nice balance of work and play. I met up with one of my clients and her family to check out their wedding site and discuss wedding details over looking Moosehead Lake and Mt. Kineo. What a lovely wedding site it is, I LOVE Greenville. On the way home, I saw a moose and met up with dear friends for lunch at Spring Creek BBQ.

The farmer's market and catering season is in full swing. Last evening, I catered a lovely 10 year anniversary party for the General Store Radio Show, http://www.welcomeradio.org, that was a blast and am getting ready for the Kneading Conference this Thursday and Friday. The Kneading Conference is one of my favorite events of the year. Fabulous workshop filled days covering everything to do with grain and baking in wood fired ovens. Wood fired ovens are on location, blazing away, with world renowned bakers pulling delights out of them all day for everyone to enjoy. I have the honor of preparing the meals for this fantastic event. Check them out at:
http:www.heartofmaine.org/kneading/


May everyone out there be enjoying their weekend~
Cheers~

Adventures of July~

Another whirlwind week at Fire Fly Farm. Bee swarms, a vehicle accident that has totaled the fire fly mobile but everyone walked away all right, thank goodness. The first pizza bake in the clay oven that went fabulously and surprise guests that enjoyed amazing pizza, pasta salad and lavender and rose ice cream.

Between dealing with insurance folks, finding another van and the usual crazed pace that July brings, I am exhausted. I don't mind the physical exhaustion, the stress part I could do with out. But this too shall pass and summer is whirling by~ what a fabulous summer it is with the true weather of summer we are having!

The baby chicks are growing incredibly, they will be joining the other layers soon~

My kitchen is sloooooowly coming along. I would love to post photos but I dropped my camera for the last time it seems. I will have to go camera and telephone shopping when I get a vehicle. Funny how everything starts to go at once.

May you all be enjoying this fantastic weather and summer bounty the gardens and farmer's markets are filled with~
Cheers~

Summer surprises

This week of incredibly hot, amazing weather is made for swimming, which I had a chance to do a fair amount. The days sweating it out in the field and kitchen were "walk in cooler dreaming....."
I had a chance to help a little with Christa and Michael's wedding. What Christa and Michael have done on their new farm in just a few months is incredible. I LOVE farm weddings anyway and Christa and Michael's was simply magical, the two of them, the beautiful farm with spectacular views and their friends and family made the perfect day. They built a walk in cooler that I was running back and forth to and realized, I MUST build one immediately!! Thus the "walk in cooler dreaming~"

Today I had a swarm with my first hive. It is long story but from now on, I am trusting my own instinct on the swarm and not "the experts". The first sight they swarmed to, I was certain I could recover them....the way they gathered seemed too good to be true. As we scrambled to get another hive body put together, the winds kicked up and in between checking upon them, they disappeared. We searched but nothing. I will look again tomorrow but am feeling very sad to have lost them. I have learned a couple lessons. It is important to ALWAYS have an extra hive body ready for such events.

I am falling asleep waiting for bread to bake, I guess it is time to keep moving!
I hope all are enjoying this most amazing weather and harvesting summer treats from gardens or visits to the farmer's markets~

Coming back around to pie

Several years ago I purchased a pie kitchen. For two years, I "seasonally" made pies. 27 different flavors of pie to be had at all times by the slice or whole pie. I never understood the saying, "easy as pie" and really felt it was a misdirected statement. I dreaded making pie, it didn't seem easy. Cake seemed easy, not pie. Perhaps it was the many types and flavors, perhaps the timing of this whole thing. This pie adventure wasn't truly of my own creation, it was one of those opportunities that came my way and I thought, I can do that......

The shortened version is, I stopped the pie gig, took my equipment and installed it at home. I stopped making pies as best I could. I had pie requests that I felt I forced myself to fulfill. I had a deep case of pie burn~out. So now, about seven years later, as I am rolling out the pie crust, because after all, pie burn out or not, what baker doesn't make pie?!!....I realize that am enjoying rolling out the crust and preparing the fruit I picked myself. The ritual of it all seems soothingly familiar. Instead of the dread, I feel the same joy as I do with everything else I bake. The words of the folks who enjoy my pie come to mind, bring a smile and as I relish in the texture of the crust I roll out, I realize that I have come around to pie. I still will not use the phrase, "easy as pie", but I now know that I enjoy making it again and will make time for new pie inventions and creations.....

Delights of the Garlic Scape~

Fire Fly Farm has a BOUNTY of garlic scapes so they find themselves in every thing we eat this time of year. Garlic scapes are the seed pod the garlic send up and when you cut them, they are delicious to eat. Especially when they are are early and tender. I blend them for pesto with olive oil, a little pine nut or walnut, sea salt, nice fresh feta from the farmer's market and toss with fresh pasta. I steam them or roast them, chop them up to add to eggs, hummus, well, everything!. Because of their curly cue wildness, garlic scapes make fun garnish and even bracelets to wear for the farmer's market!

The deep bee hive supers I ordered have arrived. David and I put them and the frames together and my first hive now has two hive bodies!! Happy busy bees. I also ordered a new bee jacket with zipper attached veil that is divine. I was having trouble with my other set up and now fully understand the expression, "she has a bee in her bonnet".

The red squirrels are becoming a huge nuisance. Every year I have to remove a few, so am off to find the live trap. They start by robbing the chicken treats and then spend their time on my window screen watching me bake, screaming and whipping their tails, wanting to help themselves to what I am creating and I am certain, it is just a matter of time that they will find a way in the house. Already this morning they snuck into the van while we were packing it up with baked goods for the market. Darn squirrels.

I will be curing the wood fired oven for several hours today. Jeff Dec, my mentor extraordinaire, has shared with me that I am just a few more curing fires away from PIZZA!!!! I am VERY excited!

I hope you all are enjoying this most amazing weekend and many delights from your gardens or local farmer's market~