Fire Fly Farm has a BOUNTY of garlic scapes so they find themselves in every thing we eat this time of year. Garlic scapes are the seed pod the garlic send up and when you cut them, they are delicious to eat. Especially when they are are early and tender. I blend them for pesto with olive oil, a little pine nut or walnut, sea salt, nice fresh feta from the farmer's market and toss with fresh pasta. I steam them or roast them, chop them up to add to eggs, hummus, well, everything!. Because of their curly cue wildness, garlic scapes make fun garnish and even bracelets to wear for the farmer's market!
The deep bee hive supers I ordered have arrived. David and I put them and the frames together and my first hive now has two hive bodies!! Happy busy bees. I also ordered a new bee jacket with zipper attached veil that is divine. I was having trouble with my other set up and now fully understand the expression, "she has a bee in her bonnet".
The red squirrels are becoming a huge nuisance. Every year I have to remove a few, so am off to find the live trap. They start by robbing the chicken treats and then spend their time on my window screen watching me bake, screaming and whipping their tails, wanting to help themselves to what I am creating and I am certain, it is just a matter of time that they will find a way in the house. Already this morning they snuck into the van while we were packing it up with baked goods for the market. Darn squirrels.
I will be curing the wood fired oven for several hours today. Jeff Dec, my mentor extraordinaire, has shared with me that I am just a few more curing fires away from PIZZA!!!! I am VERY excited!
I hope you all are enjoying this most amazing weekend and many delights from your gardens or local farmer's market~
Sunday, June 27, 2010
Friday, June 25, 2010
Summertime!!
Well, it is officially Summer and what a summer indeed!! We know how to appreciate each and every gloriously beautiful day after last year's rainy summer......
It has been a wild week of great highs and stressful lows.....I realized something the other day, while I joke about really running off to join the circus someday, I don't need to. My life IS a circus. The circus is always in town at Fire Fly Farm. Circus's are a blast, but they also can be very exhausting.
SOOOOO, the fabulous highlight of this week: THE CLAY OVEN CRACK IS REPAIRED!!!!!! And a lovely six inch insulation layer we finished also. It looks fantastic and I am once again thrilled beyond words about the progress.
The lows of the week mostly come from how stressful building projects can be. I won't go into the gory details, they are too painful to relive. I am still hoping it will all be good in the end......it has been sloooooow~and darn right agonizing. But this week will be a new week~
Having this new kitchen will not come too soon, I cannot wait to spread out. Funny how creativity can be suppressed when one's space is so cramped. I am ready to soar in my new kitchen!!!!
Have a fantastic weekend everyone~
It has been a wild week of great highs and stressful lows.....I realized something the other day, while I joke about really running off to join the circus someday, I don't need to. My life IS a circus. The circus is always in town at Fire Fly Farm. Circus's are a blast, but they also can be very exhausting.
SOOOOO, the fabulous highlight of this week: THE CLAY OVEN CRACK IS REPAIRED!!!!!! And a lovely six inch insulation layer we finished also. It looks fantastic and I am once again thrilled beyond words about the progress.
The lows of the week mostly come from how stressful building projects can be. I won't go into the gory details, they are too painful to relive. I am still hoping it will all be good in the end......it has been sloooooow~and darn right agonizing. But this week will be a new week~
Having this new kitchen will not come too soon, I cannot wait to spread out. Funny how creativity can be suppressed when one's space is so cramped. I am ready to soar in my new kitchen!!!!
Have a fantastic weekend everyone~
Thursday, June 17, 2010
Ground Breaking~
Yesterday, June 16, 2010 ground breaking was done for the new catering kitchen. I am excited and exhausted. Funny how so much excitement can be exhausting.....it was a loaded day, builders, tractors, new hive delivered, straw pick up, working with new apprentices, and baking, whew. Every time I am in my kitchen baking, all I can think about is how wonderful it will be in the **new** kitchen. I get so excited about just the vision of it, I have to suppress it since I get so beside myself and spin out. It really feels like it will happen now, not just my dream.
I now have three lovely apprentices. They are fantastic and all get along fabulously. They are all staying for various periods of time here at Fire Fly Farm. I feel so fortunate. With their help, things are getting all caught up so we can soon work on the wood fired clay oven again!!!! Hopefully we will be able to finish the crack repairs and insulation layer Tuesday.....
Today I am preparing for the bake off for markets~
Friday: Belfast's Main Street Festival Farmer's Market 9am~1pm on Main Street
Saturday: Skowhegan Farmer's Market 9am~1pm, you can meet all three of my lovely apprentices here
Saturday: Orono Farmer's Market 8am~1pm, I will be in Orono
Sunday: Bar Harbor Farmer's Market 9am~Noon, my lovely apprentices will be here
Speaking of Farmer's Markets....last Saturday I, with the help of my lovely apprentices, held a hula hoop workshop with the kids and customers. What a BLAST!! I want to offer this to all my markets now. Skowhegan Farmer's Market is doing a fitness/nutrition series that each marketer is sponsoring a Saturday. We at Fire Fly Farm put together a bunch of various sized hoops and had colorful tape for folks and children to decorate their own hoop. Then for the fun part, hooping all market with the fabulous live music that is happening each Saturday! Come join the fun!!
See you at the markets~
I now have three lovely apprentices. They are fantastic and all get along fabulously. They are all staying for various periods of time here at Fire Fly Farm. I feel so fortunate. With their help, things are getting all caught up so we can soon work on the wood fired clay oven again!!!! Hopefully we will be able to finish the crack repairs and insulation layer Tuesday.....
Today I am preparing for the bake off for markets~
Friday: Belfast's Main Street Festival Farmer's Market 9am~1pm on Main Street
Saturday: Skowhegan Farmer's Market 9am~1pm, you can meet all three of my lovely apprentices here
Saturday: Orono Farmer's Market 8am~1pm, I will be in Orono
Sunday: Bar Harbor Farmer's Market 9am~Noon, my lovely apprentices will be here
Speaking of Farmer's Markets....last Saturday I, with the help of my lovely apprentices, held a hula hoop workshop with the kids and customers. What a BLAST!! I want to offer this to all my markets now. Skowhegan Farmer's Market is doing a fitness/nutrition series that each marketer is sponsoring a Saturday. We at Fire Fly Farm put together a bunch of various sized hoops and had colorful tape for folks and children to decorate their own hoop. Then for the fun part, hooping all market with the fabulous live music that is happening each Saturday! Come join the fun!!
See you at the markets~
Thursday, June 3, 2010
Memorable Memorial Day
So I have gotten my bees and am thrilled. One nuc and another to be ready very soon. I drove very carefully home with a buzzing hive of bees in the back of my van. Boy do they ever have a sweet tooth. I am feeding them a sugary syrup I make up for them every day until they have enough food built up for themselves. They are slowing down on the syrup now but they were going thru four pounds a day for a couple weeks there. Their little leg satchels are loaded with bright yellow pollen as they roll back into the hive. All is well in the bee kingdom it seems.
The demolition of the packing shed is complete as of today. Whew! Construction on the new kitchen starts MONDAY!!!!! I am so excited that I could just burst!! I will be ready beyond words to spread out. I am down to half the space and half the ovens so as you can imagine, bake days have been interesting......
I have a new lovely apprentice, Laura. She is fantastic and as I shared with her the other day how happy I am and how comfortable I am around her and how much I appreciate her being here, Laura said she felt the same. She said being here is better than she ever imagined! I am relieved. It makes me happy when others are as happy here as I am.
Laura's first day, Memorial Day, was a huge adventure. I told her every day wasn't quite like this.....thank goodness. It is a loooooong story but the short version is we worked on salvage wood reclamation, forest fire suppression (with the assistance of the fire department) and a manure treasure hunt together. Then, finally, we were able to do some work in the fields transplanting before the rains came the following day. We enjoyed a fabulous feast of market and Fire Fly Farm cuisine at the end of the wild day. She is still here. I am grateful.
The demolition of the packing shed is complete as of today. Whew! Construction on the new kitchen starts MONDAY!!!!! I am so excited that I could just burst!! I will be ready beyond words to spread out. I am down to half the space and half the ovens so as you can imagine, bake days have been interesting......
I have a new lovely apprentice, Laura. She is fantastic and as I shared with her the other day how happy I am and how comfortable I am around her and how much I appreciate her being here, Laura said she felt the same. She said being here is better than she ever imagined! I am relieved. It makes me happy when others are as happy here as I am.
Laura's first day, Memorial Day, was a huge adventure. I told her every day wasn't quite like this.....thank goodness. It is a loooooong story but the short version is we worked on salvage wood reclamation, forest fire suppression (with the assistance of the fire department) and a manure treasure hunt together. Then, finally, we were able to do some work in the fields transplanting before the rains came the following day. We enjoyed a fabulous feast of market and Fire Fly Farm cuisine at the end of the wild day. She is still here. I am grateful.
Subscribe to:
Posts (Atom)
